Peach cobbler made with cake mix is the epitome of comfort food. This easy-to-make dessert combines the sweet, juicy goodness of peaches with a soft, cake-like topping that forms a delightful crust as it bakes. Whether you’re craving a warm dessert for a family dinner or need a quick treat for unexpected guests, this recipe is sure to impress.
Peach Cobbler with Cake Mix: A Simple Twist on a Classic
Peach cobbler made with cake mix takes the classic dessert to the next level. Instead of making everything from scratch, you use a box of cake mix to form a soft, fluffy topping that perfectly complements the juicy peaches underneath. The result? A foolproof dessert that’s both easy and delicious, with a rich golden crust and sweet peach filling.
Ingredients You’ll Need for Peach Cobbler with Cake Mix
Before diving into the baking, gather these ingredients for a peach cobbler that will be a hit at any gathering. With just a few items, you’ll have all the essentials needed for this simple yet satisfying treat.
| Category | Ingredient | Quantity |
| For the Filling | Canned or fresh peaches | 4 cups (sliced or chopped) |
| Sugar | 1 cup | |
| Ground cinnamon | 1 tsp | |
| Lemon juice | 1 tbsp | |
| For the Topping | Yellow cake mix | 1 box |
| Butter (chilled or melted) | 1/2 cup (1 stick) | |
| Milk or water | 1 cup |
Step-by-Step Guide to Making Peach Cobbler with Cake Mix
Step 1: Prepare the Peach Filling
Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
Mix the Peaches: If you’re using canned peaches, drain them and place them in a bowl. If you’re using fresh peaches, peel, slice, and chop them. Toss the peaches with sugar, cinnamon, and lemon juice to bring out their natural sweetness. Spread the peach mixture evenly in the prepared baking dish.
Step 2: Prepare the Cake Topping
Combine the Cake Mix: Pour the cake mix evenly over the peach filling in the baking dish. No need to mix it with anything—just spread it out as evenly as possible.
Add Butter: Slice the butter into small cubes and scatter it evenly over the cake mix. The butter will melt while baking, creating a golden, crisp crust.
Add Milk or Water: Pour the milk or water over the top. The liquid helps create the cake-like texture of the cobbler topping.
Step 3: Bake the Peach Cobbler
Bake: Place the dish in the preheated oven and bake for about 35-45 minutes, or until the cake topping is golden and a toothpick inserted in the center comes out clean.
Cool Slightly: Let the peach cobbler cool for a few minutes before serving. This allows the filling to set and makes it easier to serve.
Tips for Perfecting Your Peach Cobbler with Cake Mix
Use Slightly Chilled Butter: For a crisp, crumbly topping, use chilled butter that you cut into small pieces and scatter evenly over the cake mix. The cold butter helps create a light, flaky crust.
Don’t Over-Mix: When adding milk or water to the cake mix, you don’t need to stir. The dry cake mix will absorb the liquid during baking, forming a perfect cake topping.
Try Adding Spices: To elevate the flavor, experiment with adding a pinch of nutmeg or ginger to the filling for a spiced kick.
Variations to Try
Cinnamon Peach Cobbler: Add extra cinnamon to the peach filling or sprinkle some over the top of the cake mix for a more intense cinnamon flavor.
Berry Peach Cobbler: Mix fresh or frozen berries with the peaches for a fruity twist. Blueberries, raspberries, or blackberries pair wonderfully with peaches.
Coconut Peach Cobbler: Add shredded coconut to the cake mix or sprinkle it on top for added texture and flavor.
Gluten-Free Version: Use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes! Fresh peaches work wonderfully in this recipe. Just peel, slice, and chop them into small pieces, then proceed with the recipe as usual.
What’s the best way to store peach cobbler with cake mix?
Store leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate the cobbler for up to 5 days. Reheat in the microwave or oven before serving.
Can I make this peach cobbler gluten-free?
Absolutely! Swap the regular cake mix with a gluten-free cake mix. Make sure all other ingredients are gluten-free to keep the recipe safe for those with gluten sensitivities.
Why Peach Cobbler with Cake Mix Is the Perfect Dessert
This peach cobbler with cake mix is more than just a dessert—it’s a quick and easy treat that satisfies every craving. With its simple preparation, soft cake topping, and sweet peach filling, it’s the perfect dessert for busy weeknights, casual get-togethers, or family meals. Best of all, it’s made with minimal ingredients and effort, so you can enjoy a delicious dessert without spending hours in the kitchen.
Try This Recipe Today!
Now that you’ve learned how easy it is to make peach cobbler with cake mix, it’s time to get baking! Gather your ingredients, preheat the oven, and prepare to impress your friends and family with a dessert that’s as satisfying to make as it is to eat. Don’t forget to share your peach cobbler creation on social media and tag us! Let’s spread the love for this delicious dessert together.