If you’ve ever tried a Crumbl chocolate chip cookie, you know that they’re nothing short of extraordinary. The huge, thick cookies filled with generous amounts of milk chocolate chips are crispy on the outside, yet delightfully soft and chewy on the inside. The best part? You can now recreate these indulgent cookies right in your own kitchen with this easy copycat recipe. And the best part? You won’t have to spend a fortune on store-bought cookies!
What are Crumbl Cookies?
Crumbl Cookies is a popular bakery known for their oversized, indulgent cookies. Each week, they showcase a rotating menu of unique cookie flavors, but their classic chocolate chip cookie is a fan favorite that always stays on the menu. What makes Crumbl cookies stand out is their massive size—each one is practically the size of your hand—and their incredible texture. While you can try all the special flavors they offer, nothing beats the timeless, mouthwatering chocolate chip cookie. With this copycat recipe, you can easily recreate that signature Crumbl experience at home, and save yourself a trip to the store.
Why You’ll Adore This Cookie Recipe?
If you’re a chocolate chip cookie lover (and really, who isn’t?), you’ll fall head over heels for this recipe. Here’s why:
- Thick and chewy texture: These cookies have the ideal balance of crunchy edges and a soft, gooey interior that’s rich in chocolate.
- Crumbl-Style Delight: This recipe perfectly replicates the signature Crumbl texture—crisp on the outside, chewy on the inside.
- No chilling needed: Unlike many cookie recipes, this one doesn’t require chilling time, so you can have fresh cookies in no time!
- Foolproof results: This recipe delivers consistent, delicious cookies every time—no guesswork involved.
Ingredients In Crumbl Chocolate Chip Cookies
To make these indulgent cookies, you’ll need just a handful of ingredients. Here’s what you need to gather:
- Unsalted Butter: Softened butter is key to creating that rich, smooth base that gives the cookies their delicious flavor.
- Granulated Sugar: This sweetens the cookies and helps crisp up the edges.
- Brown Sugar: Light brown sugar keeps the cookies chewy by adding moisture and a subtle molasses flavor.
- Egg: A large egg binds everything together, giving the cookies structure.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor, giving the cookies a deep, aromatic taste.
- All-Purpose Flour: The foundation for the dough, ensuring the right balance of texture and structure.
- Baking Soda & Baking Powder: These work together to help the cookies rise and maintain their thick, fluffy texture.
- Salt: Just a pinch helps to balance the sweetness of the cookies and enhance the chocolate flavor.
- Semi-Sweet Chocolate Chips: These large, gooey chips are the stars of the cookie, giving each bite an irresistible chocolatey punch.
How To Make Chocolate Chip Cookies from Crumbl
Making these Crumbl-inspired cookies is quick and easy, and with just a few steps, you’ll have a batch of soft, chewy cookies ready to devour. Here’s how:
- Preheat your oven to 375°F (190°C). The higher temperature is key to achieving the golden exterior while maintaining a gooey interior.
- Mix the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2 minutes. Then, add the egg and vanilla extract, mixing until the batter is pale and creamy.
Add dry ingredients: Gradually mix in the dry ingredients—flour, baking soda, baking powder, and salt. Stir until just combined, being careful not to overmix. Overworking the dough will result in a less chewy cookie. - Fold in the chocolate chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Shape the dough: Scoop out about 1/2 cup of dough for each cookie and roll it into a ball. Place 6 dough balls on your baking sheet, spacing them out to allow for spreading. If you want to make your cookies extra decadent, press a few extra chocolate chips on top of each dough ball.
- Bake: Place the baking sheet in the oven and bake the cookies for 12-15 minutes, or until the edges are golden brown but the centers are still soft.
- Cool: Let the cookies rest on the baking sheet for 10 minutes to firm up before transferring them to a wire rack to cool completely. If you can wait that long, you’re in for a treat!
Is it possible to bake smaller Crumbl Cookies?
While Crumbl cookies are known for their massive size, you can definitely bake smaller versions. Simply reduce the portion size of the dough—aim for about 1/4 cup instead of 1/2 cup per cookie. You’ll want to decrease the baking time as well, checking after 8–10 minutes, depending on how small you make them.
Tips for Storing Your Cookies
To keep your cookies fresh and soft, store them in an airtight container or a resealable bag at room temperature. They’ll stay fresh for up to 3 days—if they last that long! If you want to keep them for longer, you can freeze the cookies for up to 2 months. Just make sure they’re completely cooled before sealing them in a freezer bag.
How to Form and Bake the Cookies
Portioning the Dough
Use a standard ice cream scoop or measuring cup to ensure your dough balls are evenly sized. For that classic Crumbl look, aim for 1/2 cup portions. For smaller cookies, you can adjust the size accordingly.
Shaping the Dough
Roll the dough between your palms to form smooth, round balls. This is important to get that thick, chewy texture that’s synonymous with Crumbl cookies. Make sure to leave ample space on your baking sheet so the cookies can spread out while baking.
Adding the Finishing Touches
Before baking, gently press a few extra chocolate chips onto the top of each dough ball. This adds a beautiful touch and an extra burst of chocolate in every bite.
Baking the Cookies
Make sure your oven is preheated to 375°F (190°C). Place the cookie sheet in the middle of the oven and bake for 12-15 minutes. Keep a close eye on them to ensure they don’t over-bake. You want the edges to be golden and the center to stay soft.
Cooling
Let your cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack. This will give them time to firm up without becoming too crispy.
The Benefits of Adding Cornstarch
Cornstarch is a secret ingredient that helps give Crumbl cookies their signature texture. While I’m not sure if Crumbl’s official recipe includes cornstarch, my tests have shown it makes a noticeable difference. Adding cornstarch helps create a cookie that’s soft and chewy with a slightly melty consistency, almost like cookie dough! It’s a must-try ingredient if you’re aiming for that authentic Crumbl experience.
Crumbl Chocolate Chip Cookie Recipe
If you want the ultimate chocolate chip cookie experience, this copycat Crumbl recipe is the one to try. Soft, chewy, and packed with gooey chocolate chips, these cookies are incredibly easy to make and taste just like the real thing. Perfect for any occasion, or for when you just need a treat!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 large cookies
Calories: 375 kcal per cookie
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream butter and sugars until fluffy.
- Add egg and vanilla, mixing until smooth.
Combine dry ingredients and slowly add to wet mixture. - Fold in chocolate chips.
- Chill dough for 30 minutes.
Preheat oven to 350°F (175°C). - Scoop large balls of dough onto a baking sheet.
- Bake for 12-15 minutes, until edges are golden and center is soft.
- Cool on the baking sheet for 10 minutes, then transfer to a wire rack.
Enjoy!
FAQ
Can I Make the Dough Ahead of Time?
Yes! You can make the dough in advance and store it in the fridge for up to 48 hours. Chilling the dough can actually enhance the flavor and make for a thicker cookie.
Can I Freeze the Dough or the Baked Cookies?
Both the dough and the baked cookies freeze well. For the dough, scoop it into balls and freeze on a baking sheet before transferring to a freezer bag. For baked cookies, wrap each one in plastic wrap and store in a freezer bag. Just thaw at room temperature before enjoying.