1. A Lighter Twist on a Classic
Char Siu, meaning “fork-roasted” in Cantonese, is a beloved dish traditionally made with pork. By substituting chicken, this version offers a leaner alternative without compromising on flavor. Chicken thighs, in particular, provide a juicy and tender bite that complements the sweet and savory marinade.
2. A Perfect Balance of Sweet, Savory, and Smoky
The marinade for Char Siu Chicken combines hoisin sauce, soy sauce, oyster sauce, honey, and five-spice powder, creating a harmonious blend of flavors. The addition of Shaoxing wine imparts a subtle depth, while the optional red food coloring gives the dish its signature red hue. This balance of tastes and aromas makes each bite a delightful experience.
3. Great for Meal Prep and Leftovers
Char Siu Chicken is an excellent make-ahead meal. The marinade infuses the chicken with intense flavor, and the cooking process is straightforward. Leftovers can be used in wraps, fried rice, or noodle dishes, making it a versatile option for various meals throughout the week.
4. Versatile Cooking Methods
One of the best things about Char Siu Chicken is that you can cook it in multiple ways:
- Oven-roasting ensures an evenly caramelized finish.
- Grilling adds an authentic smoky flavor.
- Air frying is a quick and easy method for crispy edges.
No matter how you cook it, the result is always delicious.
Gather Your Ingredients for Flavorful Perfection
For the Marinade:
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon ketchup
- 1 teaspoon five-spice powder
- 1 teaspoon sesame oi
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- ½ teaspoon red food coloring (optional, for classic red hue)
For the Signature Basting Glaze:
- 2 tablespoons honey or maltose
- 1 tablespoon warm water
Mastering the Art of Char Siu Chicken
1. Marinate for Maximum Flavor
In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, Shaoxing wine, honey, brown sugar, ketchup, five-spice powder, sesame oil, garlic, ginger, and food coloring. Place the chicken in a ziplock bag or shallow dish, pour the marinade over, and ensure it’s fully coated. Cover and refrigerate for at least 4 hours (overnight for the best depth of flavor).
2. Choose Your Cooking Method
Oven Roasting – Easy and Foolproof
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and place a wire rack on top.
- Arrange the marinated chicken on the rack and roast for 25-30 minutes, flipping halfway.
- Mix honey with warm water and brush over the chicken in the last 5 minutes of roasting.
- Turn on the broiler for 2-3 minutes for slightly charred edges.
Grilling – For an Authentic Smoky Touch
- Preheat the grill to medium heat (375°F/190°C).
- Grill the chicken for 5-7 minutes per side, basting with the honey glaze.
- Increase heat to high and grill for 1-2 more minutes per side to achieve a perfect char.
Air Frying – Quick and Convenient
- Preheat the air fryer to 375°F (190°C).
- Place the marinated chicken in the air fryer basket and cook for 15-18 minutes, flipping halfway through.
- Brush with the honey glaze during the last few minutes of cooking for a glossy finish.
Nutritional Breakdown (Per Serving, Approximate)
- Calories: ~320
- Protein: 38
- Carbohydrates: 18
- Fat: 9g
- Sodium: Varies based on soy sauce and marinade usage
The Origins of Char Siu: A Cantonese BBQ Staple
Char Siu, meaning “fork-roasted” in Cantonese, is a famous Chinese BBQ dish known for its signature red color, sticky glaze, and smoky aroma. Originating from Guangdong, it is a staple in Chinese roast meat shops worldwide. Traditionally, strips of pork are marinated, skewered, and roasted over an open flame or in large ovens, creating the deep caramelized edges and glossy coating that make it so irresistible.
This chicken version maintains the essence of Char Siu