Get ready to indulge in a mouthwatering loaf filled with layers of sweet cinnamon, aromatic spices, and a perfect, soft crumb. This recipe is an Amish classic that brings nostalgia with every bite!
Recipe Guide
There’s nothing quite like a freshly baked loaf of Amish cinnamon bread. Its delicate sweetness, buttery richness, and delightful swirl of cinnamon make it a stand-out treat for any occasion. Whether it’s for a cozy morning breakfast or a comforting snack, this cinnamon bread is bound to be a family favorite!
Why You’ll Love Amish Cinnamon Bread
Amish cinnamon bread stands out from regular cinnamon bread for several reasons:
- No starter required: Forget about the complicated yeast process. This bread comes together easily and quickly
- Tangy buttermilk: The addition of buttermilk gives the bread a soft texture and a slight tang, making it exceptionally moist
- Delicious cinnamon swirl: The sugary cinnamon mixture swirled through the bread adds an irresistible flavor with every slice.
- Traditional Amish flavors: This recipe carries a timeless, heartwarming taste that has been passed down for generations. The simple ingredients come together to create something incredibly satisfying.
Ingredients for Cinnamon Bread
Here’s a list of the ingredients that come together to create this moist, buttery bread:
- Sugar: The key sweetener that provides the perfect balance to the bread’s flavor.
- Butter: Make sure the butter is softened to create a smooth and rich base for your bread.
- Buttermilk: This gives the bread a tender, moist texture and a subtle tang. If you don’t have buttermilk, a quick substitute is mixing regular milk with a splash of vinegar or lemon juice.
- Cinnamon: The star spice that brings warmth and comfort to this loaf. Ground cinnamon works best, but freshly ground will really elevate the flavor.
- Baking Soda: The leavening agent that helps the bread rise and achieve a light, soft texture.
How To Make Amish Cinnamon Bread
Follow these simple steps to create your very own Amish cinnamon bread:
- Prepare the cinnamon sugar: In a small bowl, mix the sugar and cinnamon together. Set it aside for later. This will form the beautiful swirl in the bread.
- Cream the butter and sugar: In a large mixing bowl, combine softened butter with sugar and eggs. Mix until smooth and creamy. Add the buttermilk, flour, and baking soda to the bowl, stirring gently until everything is well incorporated into a thick batter
- Layer the batter: Pour half of the batter into two greased loaf pans, spreading it evenly. Then sprinkle half of the cinnamon sugar mixture on top. Keep a little cinnamon sugar aside for later.
- Finish layering: Pour the rest of the batter over the cinnamon-sugar layer and top it off with the remaining cinnamon sugar mixture.
- Bake to perfection: Preheat your oven to 350°F (175°C), and bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean. Let the bread cool for about 20 minutes before removing it from the pans
Storage Options
If you happen to have leftovers, you’ll be happy to know Amish cinnamon bread stores very well:
- Room temperature: Keep your bread wrapped in plastic wrap or foil at room temperature for up to 3 days.
- Freezer-friendly: Want to save some for later? Wrap the bread tightly in plastic and then in foil, and freeze. When you’re ready to enjoy it, simply thaw at room temperature, and it’ll taste as fresh as the day you baked it!
Variations, Pro Tips
Want to customize your Amish cinnamon bread? Try these variations and tips for an extra-special treat:
- Milk substitute: If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
- Spices: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a warm, spicy twist.
- Add nuts: For extra texture, fold in chopped walnuts or pecans into the batter. They add a nice crunch that contrasts with the soft bread.
- Get creative with shapes: Use mini loaf pans or muffin tins to turn this recipe into smaller servings. Just adjust the baking time—muffins take about 18-22 minutes, while mini loaves may need 30-35 minutes.
Amish Cinnamon Bread Recipe
This simple, no-yeast Amish cinnamon bread is a delightful treat, combining a soft, buttery crumb with a heavenly swirl of cinnamon. It’s a must-try for any breakfast, snack, or dessert.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American, Amish
Servings: 10 slices
Ingredients
For the Bread:
- Granulated sugar: 2 cups
- Softened unsalted butter: 1 cup
- Eggs: 2
- Buttermilk: 2 cups
- All-purpose flour: 4 cups
- Baking soda: 2 tsp
For the Cinnamon Sugar Mixture:
- Granulated sugar: 2/3 cup
- Ground cinnamon: 3 tsp
Instructions
- Prepare the Cinnamon Sugar: In a small mixing bowl, combine the sugar and cinnamon. Set it aside.
Mix the Batter: Cream the softened butter, sugar, and eggs in a large bowl until smooth. Add the buttermilk, flour, and baking soda, mixing until well combined. - Layer the Batter: Pour half of the batter into two greased loaf pans. Sprinkle with half of the cinnamon sugar mixture. Set aside the rest for the top layer.
- Add the Final Layer: Spread the remaining batter over the cinnamon-sugar layer and top with the remaining cinnamon sugar mixture.
- Bake the Bread: Place the loaf pans into a preheated oven at 350°F (175°C). Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean. Allow the bread to cool for at least 20 minutes before removing it from the pans.
Notes
Nutrition Information (Per Serving)
- Calories: 230 kcal
- Total Fat: 9g
- Saturated Fat: 5
- Cholesterol: 25mg
- Sodium: 190mg
- Total Carbs: 35g
- Dietary Fiber: 1g
- Sugars: 18
- Protein: 3g
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FAQs
- What makes Amish cinnamon bread different from regular cinnamon bread?
Amish cinnamon bread is made with baking soda, which means it’s a quick bread and doesn’t require yeast. This makes it fluffier and more cake-like than traditional cinnamon bread. - Can I make Amish cinnamon bread without buttermilk?
Yes! Just substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes to mimic the tang of buttermilk. - How do I store Amish cinnamon bread to keep it moist?
Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If you want to keep it longer, refrigerate or freeze it.
Can I turn this into muffins or mini loaves?
Absolutely! The batter is perfect for muffins or mini loaves. Adjust the baking time, and make sure to test with a toothpick
Is Amish cinnamon bread overly sweet?
It’s sweet but not overwhelming. The cinnamon sugar swirl adds just the right amount of sweetness without overpowering the bread.