This classic Strawberry Fluff is light, creamy, and nostalgic—perfect for potlucks, family gatherings, or a quick no-bake treat that comes together in minutes. With just a few pantry staples and a bit of chilling time, you’ll have a crowd-pleasing dessert that delivers both flavor and comfort.
Why You’ll Love This Recipe
- No baking required
- Creamy, fruity, and refreshing
- Simple ingredients, quick prep
- Great make-ahead option
- Kid-friendly and ideal for entertaining
- Retro charm with modern ease
Ingredients
- 1 box (3 oz) strawberry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) whipped topping, thawed (Cool Whip or similar)
- 1 can (20 oz) crushed pineapple, drained well
- 1 1/2 cups chopped fresh strawberries
- 1 cup mini marshmallows
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
Step 1: Dissolve the Gelatin
In a large mixing bowl, combine the strawberry Jell-O and 1 cup of boiling water. Stir thoroughly until the gelatin is completely dissolved.
Step 2: Cool Slightly
Stir in 1/2 cup of cold water. Let the mixture cool for 10–15 minutes, or until it reaches room temperature.
Step 3: Fold in the Whipped Topping
Gently fold the thawed whipped topping into the cooled gelatin using a spatula. Avoid overmixing to maintain a light, airy texture.
Step 4: Add the Fruit and Marshmallows
Stir in the drained pineapple, chopped strawberries, and mini marshmallows. Add optional nuts if using. Mix until evenly combined.
Step 5: Chill
Cover and refrigerate the mixture for at least 2 hours, or until fully set. For best results, chill overnight.
Expert Tips
- Drain pineapple thoroughly to avoid watery fluff.
- Use ripe strawberries for the best flavor.
- Chill the mixing bowl if prepping on a hot day.
- Allow full chilling time for best texture and flavor.
Variations and Substitutions
- Use raspberry or cherry Jell-O for a flavor twist.
- Replace pineapple with mandarin oranges for a sweeter version.
- Add shredded coconut for texture.
- Substitute Greek yogurt for part of the whipped topping to reduce sweetness.
- Swap in homemade whipped cream if desired.
Serving Suggestions
- Serve cold in a large bowl or scoop into individual dessert cups.
- Pair with angel food cake or pound cake.
- Great for cookouts, brunch buffets, or baby showers.
Storage
- Refrigerator: Store covered for up to 3 days. Stir gently before serving.
- Freezing: Not recommended. The texture does not hold up after thawing.
- Reheating: Not necessary—serve chilled.
Frequently Asked Questions
Can I make this ahead of time?
Yes. It actually tastes better after resting overnight in the fridge.
Can I use frozen strawberries?
You can, but they must be thawed and drained. Expect a softer texture and more liquid.
Is this gluten-free?
Yes, but double-check labels on Jell-O and whipped topping to confirm.
Can I leave out the marshmallows?
You can, but they add texture and structure. Without them, it will be softer and less fluffy.
What if I don’t have whipped topping?
Beat 1 cup of heavy cream with 1 tablespoon of powdered sugar until stiff peaks form.
Nutrition Information (Per Serving – approx. 1/8 of the recipe)
- Calories: 210
- Fat: 8g
- Carbohydrates: 34g
- Sugar: 26g
- Protein: 1g
- Fiber: 1g
Note: Values may vary depending on brands used.
This Strawberry Fluff is the kind of dessert that’s easy to love and hard to forget. Whether you’re revisiting an old family favorite or discovering it for the first time, it’s a recipe that earns its place at the table—no oven required.