Looking for a refreshing, guilt-free dessert or snack that’s simple to make and easy to customize? Frozen Yogurt Bark is the answer. Made with creamy yogurt, fresh fruit, and crunchy toppings, this frozen treat is perfect for warm weather or any time you want a nutritious and satisfying bite.
Why You’ll Love Frozen Yogurt Bark
- Quick to prepare: Just mix, spread, top, and freeze
- Healthy and refreshing: Made with yogurt, fruit, and nutrient-dense add-ins
- Endlessly customizable: Use your favorite toppings and flavors
- Kid-friendly: Fun to make and eat
- Freezer-friendly: Keeps well for up to three weeks
Ingredients
Base
- 2 cups Greek yogurt (plain or vanilla, or any plant-based yogurt)
- 2–3 tablespoons honey or maple syrup (adjust to taste)
- ½ teaspoon vanilla extract (optional)
Toppings (suggested, mix and match)
- ½ cup strawberries, sliced
- ½ cup blueberries
- ¼ cup chopped kiwi
- 2 tablespoons shredded coconu
- 2 tablespoons granola
- 1 tablespoon mini chocolate chips
- Optional: chia seeds, hemp hearts, sliced banana, flaxseeds, or chopped nuts
How to Make Frozen Yogurt Bark
Step 1: Prepare the Tray
Line a rimmed baking sheet (about 9×13 inches) with parchment paper. This ensures easy removal after freezing.
Step 2: Mix the Yogurt
In a medium bowl, combine the yogurt, sweetener, and vanilla extract. Stir until smooth.
Step 3: Spread the Base
Pour the yogurt mixture onto the lined tray. Use a spatula to spread evenly to about ¼-inch thickness.
Step 4: Add Toppings
Evenly sprinkle the fruit and other toppings over the yogurt. Lightly press them into the base so they freeze in place.
Step 5: Freeze
Place the tray flat in the freezer and freeze for at least 3–4 hours, or until fully set.
Step 6: Break and Store
Once frozen solid, lift the parchment paper and break the bark into pieces. Serve immediately or store in a freezer-safe container for up to 3 weeks.
Nutrition Information (Per Piece)
- Calories: 120
- Fat: 4g
- Carbohydrates: 12g
- Protein: 6g
- Sugar: 6g (varies by toppings)
Flavor Variations
Berry Bliss
Yogurt with honey, topped with strawberries, blueberries, chia seeds, and coconut.
Tropical Crunch
Coconut yogurt with mango, pineapple, toasted coconut, and granola.
Chocolate Banana
Vanilla yogurt with banana slices, dark chocolate chips, and chopped almonds.
Peanut Butter Jelly
Greek yogurt with peanut butter swirls, strawberries, and crushed graham crackers.
Pro Tips for Success
- Use thick yogurt (like Greek) to prevent iciness.
- Chop fruit small to ensure it freezes evenly.
- Don’t overload toppings—they may fall off when breaking.
- Add swirl-ins such as fruit purée or nut butter for extra flavor.
- Lay tray flat in the freezer to avoid uneven freezing.
FAQs
What kind of yogurt should I use?
Greek yogurt works best because it’s thick and creamy. You can also use regular or plant-based yogurt, but avoid runny varieties.
Is this recipe vegan-friendly?
Yes. Use dairy-free yogurt and maple syrup or agave as your sweetener. Choose vegan-friendly toppings such as nuts and dairy-free chocolate.
How long does it keep in the freezer?
Frozen yogurt bark stays fresh in an airtight container for up to 3 weeks. For best texture, eat within 10 days.
What fruits work best?
Berries, kiwi, mango, bananas, and pomegranate arils freeze well. Avoid fruits with high water content like watermelon.
Can I add different toppings?
Absolutely. Granola, seeds, chopped nuts, dried fruit, and nut butters all work well.
Serving Suggestions
- As a healthy after-school snack
- Post-workout fuel paired with extra protein
- As a light dessert with a drizzle of chocolate
- Breakfast on-the-go with oats and seeds
Frozen Yogurt Bark is a nutritious, freezer-friendly snack that’s as fun to make as it is to eat. Whether you keep it simple or go bold with toppings, it’s a flexible, family-friendly recipe that fits into any lifestyle. Make a batch today and enjoy a cool, creamy treat that doesn’t compromise on flavor or nutrition.