Nothing says summer quite like ripe, juicy peaches—especially when they’re lightly charred on the grill and served with creamy yogurt and a drizzle of honey. This simple recipe combines warm, caramelized fruit with cool, tangy yogurt for a balanced dish that’s both wholesome and indulgent.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 15 minutes.
- Naturally sweet: Grilling enhances the peaches’ flavor through caramelization
- Wholesome and satisfying: High in nutrients and protein, especially with Greek yogurt.
- Versatile: Works as a dessert, breakfast, snack, or brunch option.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil or melted butter (for brushing)
- ½ cup Greek yogurt (plain, vanilla, or honey-flavored)
- 3 tablespoons honey, plus more to taste
- Fresh mint leaves (optional)
- Pinch of sea salt or cinnamon (optional, enhances flavor
Tip: Adjust quantities based on desired servings.
Instructions
Step 1: Prepare the Grill and Peaches
- Preheat a grill or grill pan to medium-high heat.
- Lightly brush the cut sides of the peaches with olive oil or melted butter. This prevents sticking and promotes caramelization.
Step 2: Grill the Peaches
- Place the peaches cut-side down on the grill.
- Grill for 4–5 minutes until grill marks appear and the peaches begin to soften.
- Flip and cook skin-side down for another 3–4 minutes, until fully tender.
Step 3: Assemble and Serve
- Transfer grilled peaches to a serving plate, cut-side up.
- Top each half with a generous spoonful of chilled Greek yogurt.
- Drizzle with honey and garnish with mint, cinnamon, or sea salt if desired.
- Serve immediately while peaches are warm.
Nutrition Information (Per Serving)
- Calories: 150
- Fat: 3g
- Carbohydrates: 28g
- Sugar: 24g
- Protein: 4g
Estimates based on one peach half with yogurt and honey.
Expert Tips for Best Results
- Choose ripe but firm peaches: They hold their shape better and caramelize without turning mushy.
- Brush with oil or butter: This step adds flavor and prevents sticking.
- Use cold yogurt: The contrast with warm peaches makes the dish more refreshing.
- Serve immediately: Grilled peaches are best enjoyed hot off the grill.
- Flavor your yogurt: Vanilla or honey-flavored yogurt pairs well with the peaches.
Flavor Variations
Spiced Honey Drizzle
Warm the honey slightly and stir in cinnamon, nutmeg, or cardamom before drizzling over the peaches.
Nutty Topping
Sprinkle with chopped pistachios, almonds, or granola for crunch.
Balsamic Glaze
Replace honey with a drizzle of balsamic reduction for a savory-sweet alternative.
Creamy Swaps
Use mascarpone or whipped ricotta in place of yogurt for a richer twist.
Frequently Asked Questions
Can you serve peaches with yogurt?
Yes, both grilled and fresh peaches pair wonderfully with yogurt. It’s a healthy, flavorful combination that works for breakfast, snacks, or desserts.
How do you cook peaches with honey?
Brush the peaches with honey and grill cut-side down. The heat caramelizes the sugars, adding depth and richness.
How long should I grill peaches?
Grill cut-side down for 4–5 minutes, then flip and grill another 3–4 minutes. The goal is soft but structured fruit with light char marks.
Can I mix honey with Greek yogurt?
Absolutely. Greek yogurt and honey make a naturally sweet, creamy topping that complements the grilled peaches perfectly.
Grilled peaches with honey yogurt are a celebration of simple ingredients done right. With minimal prep and maximum flavor, this recipe is ideal for warm weather meals, backyard gatherings, or quick summer desserts. Try it once, and it’s likely to become a seasonal favorite.