Corned Beef And Cabbage Recipe

A Hearty, One-Pot Comfort Meal Perfect for Any Occasion

There’s nothing quite like a hearty plate of Corned Beef and Cabbage to bring warmth and comfort to your table. While traditionally served on St. Patrick’s Day, this Irish-American classic is beloved year-round. With tender corned beef, cabbage, potatoes, and carrots all cooked together in one pot, it’s a flavorful and satisfying meal for any night of the week.

Whether you’re cooking for a holiday celebration or just looking for a cozy dinner idea, this recipe is simple, comforting, and always a crowd-pleaser.

Why You’ll Love This Recipe

  • Easy One-Pot Meal – Minimal cleanup, maximum flavor
  • Hearty and Satisfying – Packed with protein and vegetables
  • Perfect for Gatherings – Feeds a crowd with very little effort
  • Make-Ahead Friendly – Tastes even better the next day

Ingredients You’ll Need

Main Ingredients

  • Corned Beef Brisket (3–4 lbs) – Choose a well-marbled cut for best texture
  • 1 head of Cabbage – Cut into wedges
  • 4–5 Carrots – Peeled and cut into large chunks
  • 6–8 Potatoes – Yukon Gold or red potatoes are ideal
  • 2 Onions – Quartered
  • 4 cloves Garlic – Crushed
  • 6 cups Beef Broth or Water
  • 1 tbsp Pickling Spices – Often included with the corned beef
  • 2 Bay Leaves
  • Salt and Pepper – To taste

Optional Additions

  • 1 bottle of Beer – Adds richness (optional)
  • Fresh Parsley – For garnish
  • Mustard or Horseradish Sauce – For serving

How to Make Corned Beef and Cabbage

1. Prep the Ingredients

  • Rinse the corned beef under cold water to remove excess salt
  • Peel and chop all vegetables into large chunks

2. Cook the Corned Beef

  • Place the corned beef in a large pot or Dutch oven
  • Add onions, garlic, pickling spices, bay leaves, and broth (or broth/beer mix)
  • Bring to a boil, then reduce heat and simmer gently
  • Cover and cook for 2.5 to 3 hours (roughly 50 minutes per pound)

3. Add the Vegetables

  • Add potatoes and carrots; cook for 30 minutes
  • Add cabbage wedges and cook for another 15–20 minutes, until all vegetables are tender

4. Slice and Serve

  • Remove the corned beef and let it rest for 10 minutes
  • Slice against the grain for the most tender texture
  • Serve with cooked vegetables and optional condiments

Tips for the Best Corned Beef and Cabbage

  • Simmer Slowly: Low heat ensures the meat stays tender
  • Don’t Overcook the Cabbage: Add it near the end for best texture
  • Let Meat Rest Before Slicing: This helps retain juices
  • Use Leftovers: Great for making sandwiches or corned beef hash the next day

What to Serve with Corned Beef and Cabbage

  • Irish Soda Bread
  • Mashed Potatoes or Colcannon
  • Roasted Brussels Sprouts
  • Grainy Mustard or Horseradish Sauce

FAQs

Can I make this in a slow cooker?
Yes! Cook on low for 8–10 hours. Add vegetables in the final 2 hours.

Can I freeze leftovers?
Absolutely. Store in an airtight container and freeze for up to 3 months.

What’s the best way to slice corned beef?
Always slice against the grain for the most tender bites.

Servings and Timing

  • Servings: 6–8
  • Prep Time: 15 minutes
  • Cook Time: 3.5 to 4 hours
  • Total Time: ~4 hours

Storage and Reheating

  • Refrigerate: Store in an airtight container for 3–4 days
  • Reheat: Use the oven at 300°F or simmer gently on the stovetop
  • Freeze: Freeze portions for up to 3 months for an easy future meal

Recipe Variations

  • Spicy Version: Add red pepper flakes for heat
  • Smoky Twist: Try a dash of smoked paprika or a splash of liquid smoke
  • Vegetarian Option: Substitute with plant-based meat alternatives and veggie broth

Corned Beef and Cabbage is a timeless, comforting dish perfect for holidays or everyday meals. It’s hearty, flavorful, and easy to make, especially with this simple one-pot method. Try it once, and it just might become a year-round favorite in your home.

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