Looking for a comforting dinner with minimal prep? This Garlic Parmesan Chicken Pasta made in a slow cooker is a cozy and creamy meal that’s easy to make and perfect for busy weeknights. With just a few ingredients and one pot, you can have a delicious dinner that the whole family will enjoy.
Why You’ll Love This Recipe
- One-pot convenience: Everything cooks in your crockpot.
- Creamy & flavorful: The garlic parmesan sauce adds rich flavor without being too heavy.
- Family-friendly: Great for picky eaters and easy to customize.
- Meal-prep friendly: Stores well for leftovers and packed lunches.
Ingredients
Here’s what you’ll need:
- 2–3 boneless skinless chicken breasts
- 1 cup chicken broth
- 4–6 garlic cloves, minced
- 1 block (8 oz) cream cheese
- 1 cup shredded Parmesan cheese
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 8 oz dry pasta (penne or rotini work best)
- Salt and pepper to taste
- Optional: ½ to 1 bottle of garlic parmesan wing sauce (such as Buffalo Wild Wings Garlic Parmesan Sauce)
Instructions
Step 1: Place chicken in the bottom of your slow cooker. Season with salt, pepper, garlic, and Italian seasoning. Add chicken broth.
Step 2: If using store-bought garlic parmesan sauce, add ½ the bottle now.
Step 3: Cover and cook on low for 4–6 hours or high for 2.5–3.5 hours, until the chicken is tender.
Step 4: Shred the chicken using two forks.
Step 5: Add cream cheese, heavy cream, and Parmesan cheese. Stir until smooth.
Step 6: Stir in uncooked pasta. Cover and cook on high for 20–30 minutes, or until pasta is tender. Stir halfway through to prevent sticking.
Step 7: Once pasta is cooked, give everything a final stir. Add extra Parmesan or parsley for garnish if desired.
Tips for Success
- Don’t overcook the pasta: Check at 20 minutes to avoid mushiness.
- Use full-fat cream cheese: It melts better than low-fat versions.
- Warm the cream cheese slightly before adding for easier mixing.
- Skip bottled sauce? Use more garlic and Parmesan to boost flavor naturally.
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Warm in the microwave or stovetop with a splash of broth or milk.
- Freezer-friendly: Freeze sauce and chicken mixture (without pasta) for up to 2 months.
Substitutions & Add-Ins
- Low-Carb/Keto: Use zucchini noodles or low-carb pasta alternatives.
- Vegetarian: Substitute chicken with canned chickpeas or plant-based protein.
- Add veggies: Try broccoli, spinach, or mushrooms—add during the last 30 minutes of cooking.
- Add heat: A pinch of red pepper flakes or hot sauce can spice it up.
FAQs
Can I use frozen chicken?
Yes, but cook time will be longer. Make sure internal temperature reaches 165°F.
Is store-bought garlic parmesan sauce necessary?
No! You can create your own version using garlic, Parmesan, and heavy cream.
What’s the best pasta to use?
Short pasta like penne, shells, or rotini hold up well and soak up the sauce nicely.
This crockpot garlic parmesan chicken pasta is a simple and satisfying meal you can make with pantry staples and minimal prep. Whether you’re serving it for a weeknight dinner or prepping meals for the week, it’s a crowd-pleaser you’ll want to make again.