Craving that rich, buttery flavor of Buffalo Wild Wings’ Garlic Parmesan Sauce? This homemade version brings all the bold garlic, tangy cheese, and creamy goodness right to your dinner table. It’s easy to make, packed with flavor, and always a hit with the whole family — especially the kids.
Why This Tastes Like a Restaurant Favorite
This isn’t just creamy chicken — it’s inspired by the iconic flavor of Buffalo Wild Wings’ Garlic Parmesan Sauce. It combines roasted garlic, fresh Parmesan, butter, cream, and an optional splash of heat to create a dish that’s both comforting and crave-worthy.
Ingredients (With a BWW Twist)
Keep the core the same, but add Buffalo Wild Wings-style flavor:
- Boneless skinless chicken breasts (thinly sliced and pounded)
- Garlic, minced
- Dry white wine (or use chicken broth)
- Butter and olive oil
- All-purpose flour
- Heavy cream
- Freshly grated Parmesan cheese (BelGioioso or similar is ideal)
- Optional: Buffalo Wild Wings Garlic Parmesan Sauce or a DIY mix (mayo, garlic powder, Parmesan, lemon juice, melted butter)
- Lemon juice
- Optional: Red pepper flakes or hot sauce for spice
- Fresh parsley for garnish
Instructions
Here’s a quick overview. Follow the recipe card below for full measurements.
- Mix up the sauce ingredients in a large measuring cup and set aside. Have everything prepped and ready before cooking.
- Cut chicken in half to make thinner pieces. Cover with plastic wrap and gently pound to ½-inch thickness.
- Season both sides with salt, pepper, and chopped parsley.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken in batches, cooking each side for about 4–5 minutes until golden brown. Set aside.
- Turn off heat, then pour in the wine. Return heat to medium and scrape the skillet to deglaze it. Let it bubble and reduce slightly.
- Add minced garlic and cook for another 2–3 minutes until reduced by half.
- Stir in butter and flour to form a roux. Cook for 1–2 minutes to eliminate raw flour taste.
- Slowly add the cream mixture, stirring constantly. Bring to a light boil, then reduce heat and simmer for 8 minutes until thick.
- Reduce heat to low. Stir in Parmesan and lemon juice. Add a few tablespoons of Buffalo Wild Wings Garlic Parmesan Sauce here if using.
- Return chicken to the pan, spoon sauce over top, and let heat through for 5 more minutes.
- Garnish with parsley and a splash of extra sauce, if desired. Serve hot.
Tips for Best Results
- Use freshly grated Parmesan for better melting and flavor.
- For a true BWW flavor, add 2–3 tablespoons of their bottled Garlic Parmesan Sauce toward the end.
- Swap wine with chicken broth if needed.
- Add crushed red pepper or hot sauce for extra kick.
- This pairs well with pasta, mashed potatoes, or roasted vegetables.
Frequently Asked Questions
Can I use thighs instead of breasts?
Yes. Boneless chicken thighs are a great substitute and cook just as well.
Can I leave out the wine?
Absolutely. Chicken broth works as a perfect non-alcoholic option.
Can I make it ahead of time?
You can prepare the chicken and sauce in advance, then reheat gently on the stove.
Does it freeze well?
Yes. Cool completely, then freeze in an airtight container. Thaw in the fridge and reheat in a skillet for best texture.