Flavor Packed Street Corn Chicken Rice Bowl
If you’re looking for something exciting and different for lunch or dinner, why not try this Mexican-inspired Street Corn Chicken Rice Bowl? It’s a vibrant dish with rich flavors, combining smoky Mexican street corn with juicy seasoned chicken and hearty wild rice. This bowl offers a deliciously balanced meal that’s packed with taste and nutrients, perfect for any time of the day!
Why Is This Recipe So Amazing?
This dish is a true showstopper for a few key reasons. The wild rice adds a delightful, nutty texture that complements the other ingredients perfectly. The chicken, seasoned with a unique blend of spices, creates the ideal balance of heat and flavor. The Mexican street corn brings in that signature smoky, creamy, and tangy taste, making each bite burst with freshness. Topped with crumbled cotija cheese, cilantro, and a drizzle of tangy sauce, this bowl is irresistible and utterly satisfying.
Here’s What You’ll Need For Street Corn Chicken Rice Bowl
If you’re ready to cook, here’s a quick rundown of what you’ll need for this flavorful dish:
- Wild Rice: California-grown wild rice, a nutritional powerhouse packed with vitamins and minerals, providing a great base for the bowl.
- Chicken: Seasoned chicken that’s flavorful and juicy, with spices like garlic powder, chipotle chili powder, cumin, smoked paprika, onion powder, and salt.
- Corn: Fresh corn on the cob, sautéed until it’s perfectly charred, then mixed with mayo, lime, jalapeno, cilantro, and chili powder to recreate the authentic Mexican street corn flavors.
- Sauce: A creamy, tangy sauce made from sour cream, mayonnaise, taco seasoning, and lime juice that pulls the entire dish together.
- Toppings: Fresh cilantro, lime wedges, and cotija cheese finish the bowl off with a burst of flavor.
Let’s Get Cooking: Step-by-Step Directions
Follow these simple steps to bring this flavorful bowl to life:
- Give the Corn a Nice Char:
First, remove the kernels from the cob by standing the corn on a small bowl inside a larger mixing bowl. Use a sharp knife to carefully cut down the cob, and the kernels will fall neatly into the bowl. Then, heat olive oil in a pan and sauté the corn, stirring occasionally, until it gets a nice char—around 10 minutes. Let it cool before proceeding. - Get Ready to Stir Things Up:
Once your corn is charred, combine it in a bowl with the mayonnaise, jalapeno, cilantro, garlic, lime juice, chili powder, salt, and pepper. Mix everything together and taste. Adjust seasoning as needed and refrigerate the mixture while you prep the other ingredients. - Time to Assemble Your Delicious Bowls:
Start by layering wild rice at the bottom of each bowl. Add a generous helping of the Mexican street corn mixture, followed by the seasoned chicken. Top with fresh cilantro, crumbled cotija cheese, and a squeeze of lime juice. Drizzle the tangy sauce on top to finish off your creation. Serve immediately or store for later!
Handy Tips & Creative Twists
If you’re feeling a bit adventurous or want to mix things up, try these tweaks:
- Use Fresh Corn: For the best flavor and texture, opt for fresh corn on the cob, as it will add a sweet, crisp bite
- Experiment with Herbs: Instead of cilantro, you can use parsley, basil, or even chives to give your bowls a fresh twist
- Add Bacon or Switch Up Proteins: For an added savory flavor, crumble some cooked bacon on top of your bowl. You can also substitute the chicken with steak for a heartier option.
It Fresh
If you want to keep your bowls fresh and tasty for later, store them in an airtight container. They’ll stay good for 3-5 days in the fridge, making it easy to enjoy this dish throughout the week.
Helpful Tips
- Storage Made Easy: To ensure your leftovers stay fresh, keep them sealed in an airtight container. The rice and chicken will stay delicious for up to 5 days.
- Cooking Wild Rice: Wild rice usually takes about 45 minutes to cook on the stovetop. Just follow the instructions on the package for the best results.
Nutritional Details
Here’s an estimate of the nutritional information for one serving of the Street Corn Chicken Rice Bowl:
- Calories: 520
- Fat: 22g
- Saturated Fat: 5g
- Protein: 35g
- Carbohydrates: 50g
- Fiber: 5g
- Sugars: 6g
- Cholesterol: 75mg
- Sodium: 800mg
- Potassium: 650mg
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 15%
Street Corn Chicken Rice Bowl with Grains and Feta
Print Recipe
Looking for a deliciously filling and flavorful dish? The Flavor Packed Street Corn Chicken Rice Bowl is perfect for any time you crave something new. Full of fresh, vibrant ingredients and packed with nutrients, this bowl is both satisfying and healthy.