Cherry Cobbler is a classic dessert that has a special place in everyone’s heart. It’s not only easy to prepare but also delivers a rich, comforting experience that satisfies any craving for something sweet. Whether you’re whipping it up for a cozy family dinner or a special occasion, this recipe will become your ultimate go-to for a cobbler that’s bound to impress.
Picture a golden, flaky crust encasing sweet, juicy cherries, paired perfectly with a scoop of vanilla ice cream. This dessert will become a favorite for anyone lucky enough to try it!
Why Cherry Cobbler Is a Must-Try Dessert
Imagine biting into a warm cobbler, where a crumbly, buttery crust meets sweet cherries that have baked down into a syrupy goodness. Cherry Cobbler combines the best of both worlds—the tartness of the cherries and the sweetness of the cake-like topping. It’s a comforting dessert that reminds you of home, family, and warmth, making it perfect for any occasion. It’s the perfect balance of sweet and tart, and it’s oh-so-easy to make.
What Makes Cherry Cobbler Special?
Simplicity:
Only a handful of ingredients come together to create this delightful dessert. No complicated techniques required—just simple, fresh ingredients and a little love.
Versatility:
Enjoy it right out of the oven while it’s still warm, or have it cold as a refreshing treat. You can even add a scoop of vanilla ice cream or a dollop of whipped cream on top for that extra indulgence.
Year-Round Favorite:
It doesn’t matter what time of year it is—whether you have fresh, frozen, or canned cherries, this recipe works beautifully with all types. The flavor remains consistently amazing, no matter the season.
Whether you’re an experienced baker or a beginner, making Cherry Cobbler will be a delightful and rewarding experience for all!
Ingredients You’ll Need
Gathering your ingredients is the first step to success. Having everything ready will make the whole process go smoothly and quickly. Here’s what you’ll need for a classic cherry cobbler:
- Fresh or canned cherries (4 cups)
- Granulated sugar (1 cup)
- All-purpose flour (1 cup)
- Baking powder (1 tsp)
- Milk (1 cup)
- Melted butter (½ cup)
- Vanilla extract (1 tsp)
- Cinnamon (optional, ½ tsp)
If you’re using tart cherries, you might want to add an extra tablespoon of sugar to balance their natural tartness.
How to Make Cherry Cobbler: A Step-by-Step Guide
1. Prepping Your Cherries
Start by preparing your cherries, depending on the type you are using.
- Fresh cherries: Wash, pit, and halve them.
- Canned cherries: Drain and rinse to remove excess syrup.
- Frozen cherries: Thaw them, and be sure to pat them dry.
After prepping your cherries, place them in a saucepan and add ½ cup of sugar and cinnamon (if using). Cook them over medium heat for about 5 minutes, or until they release their juices and form a syrup.
2. Mixing the Batter
Making the batter is easy and foolproof. Here’s how you do it:
- In a large bowl, mix together the flour, baking powder, and the remaining sugar.
- Gradually add the milk while stirring, ensuring no lumps form.
- Stir in the melted butter and vanilla extract, and mix until the batter is smooth and well-combined.
3. Assembling the Cobbler
Now it’s time to bring everything together!
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish
- Pour the prepared cherry mixture evenly into the dish.
- Carefully pour the batter over the cherries, spreading it out gently with a spatula for an even layer.
Pro Tip: Don’t worry if some cherries peek through the batter! It adds texture and a rustic charm to your cobbler.
4. Baking Your Cherry Cobbler
Now, it’s time to bake your cobbler to perfection:
- Place the baking dish in the oven and bake for about 30-35 minutes.
- You’ll know it’s done when the batter turns golden brown, and a toothpick inserted into the center comes out clean.
- Let it cool for at least 10 minutes before serving to allow the juices to set.
Pro Tip: If you want a crispier crust, sprinkle a little sugar on top before baking!
Serving and Storing Cherry Cobbler
How to Serve
Cherry cobbler is best served warm and fresh from the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish. It’s just as delightful when chilled, so feel free to store leftovers in the fridge and enjoy it the next day!
How to Store
- Refrigeration: Store leftover cobbler in an airtight container or cover it with plastic wrap. It will stay fresh for up to 3 days in the fridge.
- Reheating: To preserve the crispy texture, reheat it in the oven at 350°F (175°C) for about 10 minutes.
Tips:
- Fruit Variations: Feel free to substitute cherries with other fruits like peaches, blueberries, or a mix of berries for a different take on cobbler. Just remember, different fruits may release varying amounts of juice, so adjust the cornstarch and sugar accordingly.
- Make-Ahead: You can prepare the cherry filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, just assemble and pop it into the oven.
- Storage: Leftovers can be refrigerated for up to 3 days. Reheat in the oven or microwave to enjoy it all over again!
Irresistible Cherry Cobbler Delight Recipe
Perfectly sweet and tangy, this Cherry Cobbler recipe is sure to be a hit at your next gathering or cozy night in.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Servings: 6
Calories: 280 kcal per serving
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- ¾ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, cubed
- ½ cup milk
- ¼ tsp cinnamon (optional)
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Cherry Filling: In a medium bowl, combine cherries, ¾ cup sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat the cherries, then set aside.
- Make the Cobbler Topping: In a separate bowl, whisk together flour, ½ cup sugar, baking powder, salt, and cinnamon. Add cubed butter and mix until it resembles coarse crumbs. Stir in milk until just combined—be careful not to overmix.
- Assemble the Cobbler: Pour the cherry mixture into a greased 9-inch baking dish. Drop spoonfuls of the cobbler batter on top of the cherries, covering the surface as best as you can.
- Bake: Bake for 40-45 minutes, or until the topping is golden brown and the cherries are bubbling.
- Serve: Let the cobbler cool for 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream
Nutrition Information (Per Serving):
- Calories: 280 kcal
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 180mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 20g
- Protein: 3g
- Vitamin A: 10% DV
- Vitamin C: 12% DV
- Calcium: 6% DV
- Iron: 8% DV
Most Popular Questions:
1. Can I use other fruits in this recipe?
Definitely! You can swap the cherries for other fruits like blueberries, raspberries, peaches, or apples. Just remember that some fruits release more liquid than others, so adjust the sugar and cornstarch to ensure the filling isn’t too runny.
2. Can I make this cobbler gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure the blend contains a binder like xanthan gum to provide structure for the cobbler. Check the baking powder to ensure it’s gluten-free as well.
3. What’s the best way to pit cherries?
If you don’t have a cherry pitter, you can use a small knife to cut around the cherry and remove the pit, or you can try using a straw to push the pit out from the bottom.
4. Do I need to thaw frozen cherries?
You don’t need to thaw frozen cherries! Just use them directly from the freezer. They’ll help maintain a nice, thick consistency for the filling, though you may want to drain and pat them dry to avoid excess liquid.
5. How do I make the cobbler crust crispier?
For a crispier crust, bake at a slightly higher temperature and consider brushing the crust with melted butter before baking. A sprinkle of sugar on top before baking can also give the cobbler a beautiful crunch.
Now It’s Time to Make Your Cherry Cobbler!
You now have everything you need to create a delicious cherry cobbler that’s sure to impress everyone. Enjoy the process, and don’t forget to share your results with me! Let me know how it turned out and if you made any fun twists on the recipe!